Sicilian Pizza
Our thick, square Sicilian pie with tomato sauce and mozzarella.
Sicilian Pizza
Thick, square and baked in the pan.
Sicilian Pizza, Made Our Way
Our Sicilian is the thick, square pie: a pan-baked crust with tomato sauce and mozzarella, cut into squares. It comes as one large pie and takes any of our toppings.
Square-pie fans have two more options on the menu: the thinner Grandma pie with fresh mozzarella under the sauce, and our creamy spinach and artichoke square.
Add toppings for $3.95 each (grilled chicken or chicken cutlet $5.25), or ask for it well done.
We ordered a large Sicilian pie and it was literally the BEST Sicilian pizza we’ve ever had. We’ve been craving it since, it was absolutely excellent
Order It Online
Each Order button opens that exact item on Slice, so you can choose a size and extras and check out for pickup or delivery.
Grandma Pizza
Fresh mozzarella topped with sauce and grated cheese. Square pie only.
Spinach & Artichoke Pizza
Creamy spinach and artichoke. Square pie only.
Sicilian Pizza Questions
What is Sicilian pizza?
In New York pizzerias, Sicilian means a thick, rectangular pie baked in an oiled pan, with a soft, airy inside and a crisp bottom, cut into squares.
What is the difference between Sicilian and Grandma pizza?
Both are square. Sicilian is thick and puffy; Grandma is thinner and crisper, and ours is topped with fresh mozzarella, then sauce and grated cheese.
Can I add toppings to a Sicilian pie?
Yes. Any topping on our menu can go on a Sicilian pie for an extra charge.